Baked goods, frozen locally farmed meat, home decor, candles, Amish furniture, dry cleaning [read more]
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For Papa John's Pizza in Plymouth, IN, the secret to success is much like the secret to making a great pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just Better Ingredients. Better Pizza. It’s a family gathering, memorable birthday, work celebration or simply a great meal. It’s our goal to make sure you always have the best ingredients for every occasion. Call us at (574) 936-6500 for delivery or stop by N Michigan St for carryout to order your favorite, pizza, breadsticks, or wings today! [read more]
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King's Buffet is the largest Asian buffet in Marshall County, IN! We serve up all of your Asian cuisine favorites and are available for dine-in, carryout, and catering. Call or visit us today! [read more]
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Concannon's Pastry Shop was established in 1959 by J. Michael and Wanda Concannon on Charles Street in downtown Muncie, Indiana. In 1978 we built a new facility at 620 N. Walnut Street and moved in. Since then -- thanks to a great response from customers like you -- we have remodeled and added square footage at least four times at that location. In 1978, Michael T. Concannon purchased the business from his parents. Concannon's is truly a rare family business, with the third generation now heavily involved. Marc Concannon is a trained baker and oversees all candy, popcorn and coffee production. We have diversified the bakery to include our gourmet popcorns, our house-roasted coffees and our own line of fine chocolates. In 2009 we opened our Bakery Café at 4801 W. Baker Lane on the north side of Muncie. Like our original shop, it has been enlarged due to customer demand as well. This shop showcases our full line of bakery products and is also home to our deli and coffee bar. We are so appreciate of our many long-time employees who make customer service a priority, and intensely grateful for the loyal customer following. We see many faces on a daily or weekly basis, and take pride in being a destination for out-of-town guests who seek us out. [read more]
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Our company was established to provide great food with quality ingredients and expert preparation. Our food range covers pizza, pasta, submarine sandwiches, and many more. We also offer variety of appetizers like kings wings, garlic bread, and breadsticks. Call one of our 30+ locations today! [read more]
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We are serving Sushi, Hibachi Grill and All-You-Can-Eat Buffet including seafood, meat, Chinese favorites & homemade desserts! Something special for everyone!! [read more]
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Serving pizza and hot toasted grinders for over 20 years. Also doing ice cream and made to order ice cream sandwiches. [read more]
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Our Story It started with one of those homebrew kits... Abby thought it would be a fun gift, a hobby perhaps, that Craig could enjoy so he wasn't so focused on work (a common problem among chefs). Well, it turns out Craig was pretty good at brewing beer (won an award within a year), and, since he was already a chef, it just made sense for him to combine his two passions. After a late night discussion of what they wanted to do when they grew up (they're in their forties, by the way), Craig said, "All I want to do is cook barbeque and brew my beer." A few days later Abby (who is from Goshen, IN) recalled the conversation over the phone with a hometown friend who said, "You're not going to believe this, but a place just like that is up for sale in Warsaw, Indiana." A message to the previous owner led to a plane ride (Fall of 2019, pre-Covid-19 when you could still do that and not wear a hazmat suit), which led to a visit of the building, which led to a trip home, which led to a SERIOUS LIFE-CHANGING DISCUSSION, which led to a offer of purchase. A few months and a one pandemic later, Craig and Abby packed up all their belongings (and kids, couldn't forget them), sold their house in Massachusetts, and moved to Warsaw, Indiana to begin what is now called Ledgeview Brewing Company. People ask us all the time where the name comes from. Well, the house we owned in Massachusetts was on Ledgeview Drive. When Craig started making his homebrew in the garage, he called it the Ledgeview Garage Brewery. Then, when we knew this move was really going to happen, we seriously considered using that specific name. We even thought about knocking out the south wall of the restaurant and installing a glass garage door that would open out to the patio. Then we saw how much that would cost. So yeah, no "Garage." So here we are, making some serious barbeque and getting ready to brew some amazing beer. If you can, please take the time to come and check us out after we open. We, along with our friends and family, have worked really hard to get the restaurant and brewery ready. That way, when you and your friends come to visit, all you have to do is sit back and enjoy. And who knows, maybe someday we'll find the time (and the funds) to finally install those garage doors. [read more]
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Authentic, delicious and colorful Mexican food. [read more]
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