Experienced Chefs. High Quality Mexican Cuisine. Visit us today! [read more]
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At Jersey Mike's Subs, we're all about quality. What makes a Jersey Mike's Sub so good? It's the ingredients! High quality meats and cheese sliced in front of you, store baked bread, and the authentic taste – served Mike's Way, fresh lettuce, onions, tomatoes, oil, vinegar and spices! Of course, everything is served with a smile. [read more]
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The Frozen Boulder, in Muncie, IN, is the leading ice cream shop serving Delaware, Henry, Randolph, Grant and Madison counties. We offer ice cream, Hawaiian shaved ice, Dippin' Dots, sundaes, shakes, malts, floats, a drive-thru and much more. We were also named Best Ice Cream/Sweet Treat Shop of 2021 by Ball State, Delaware County, and the Muncie Community! For your next sweet tooth craving, visit The Frozen Boulder in Muncie. [read more]
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From humble beginnings as a single pizza restaurant in 1960, Domino’s has become today’s recognized world leader in pizza delivery. At Domino’s we’re all about pizza — and from the day our doors opened, we have dedicated ourselves to making and delivering delicious food with high-quality ingredients. Beyond pioneering the concept of efficiently delivering our made-to-order pizzas, we have been a part of innovations that have made a significant impact on the entire food delivery industry: Domino’s pioneered patented insulating bags to keep pizzas oven-hot during normal delivery. Domino’s created the sturdy corrugated pizza box, which keeps moisture from weakening the box and cheese from sticking to the top. Domino’s invented the 3D car-top sign, which is currently used by a variety of industries, including taxis and driving schools. We’re all about delivery ideas that make it easier and more convenient for our customers. When you think about pizza places that have delivered hot and fresh from the oven to your door, think Domino’s, because we’re constantly updating our menu to include more entrees, sides, and desserts created just for you. [read more]
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Mochi donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. Mochinut is gaining popularity owing to its unique shape and wonderful texture; light crispy coating with a soft chewy inside. [read more]
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As owner of Ron Lahody's "Trust Your Butcher" Steakhouse and Lahody Meats, Ron Lahody knows steak. And he has his own way of cooking it. "My dad Miro loved to put a gravy or sauce on his steak. But I say, 'why cover up the flavor if you want to taste a good chunk of meat?'" Many people ask me if this particular steak is good. I always reply, "Trust Your Butcher"---meaning it is super good. Thus… TYB originated. [read more]
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There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line. [read more]
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Pete’s Bar and Grill provides complete food catering services for a variety of events. We use only the freshest ingredients in our original recipes to create an experience that is memorable, unique, and filled with incredible food. You’ll find something to fit your needs in our catering menu, from your dream wedding to a business lunch. Fill out the form below to get started. Experience the difference with Pete’s! [read more]
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The story begins in the Upper Peninsula of Michigan where Darrell moved to for a short while after he retired. He had a small brick oven in his home that he used to make wood fired pizzas. Darrell later sold his house to move back to Indiana, planning to bring the oven with him, but as it was being moved out of his home, the oven was accidentally reduced to a pile of rubble. Darrell was determined to get another oven and Scott found one on eBay. Darrell bought the oven and Scott drove to Boston to bring the 8000 pound brick oven from Boston back to Indiana. Darrell started making pizzas for the locals and his neighbors and would call Scott, who was now living in Florida, to get help on how to make them. But over time, Darrell would decide that maybe making pizzas wasn’t something he wanted to do after all. It was Tracy, Darrell’s wife and partner, who would convince him otherwise. It was her idea to push things forward. She reminded Darrell of his dream and how he would bring pizza to Tracy’s three girls, Kamryn, Morgan and Sam and joke with them about how they could come work for him when he opened his pizza place. SMALL TOWN, BIG DEAL Tracy and Darrell moved the oven into Darrell’s lot at the corner of State Road 36 and Walnut Street in Mt. Summit, Indiana. Turning it into a small 5-seat carryout place to sell their pizzas. They took a few pictures and sent them to Scott asking him when he was coming. A 27 hour bus ride from Florida to Indiana brought a longtime dream to reality and on November 9th 2016, 1000º Wood Fired Pizza was born. That small 5-seater with a handful pizzas, is now a full menu, a dining room and a patio for the summer months. Amazing ingredients, excellent food coupled with fantastic customer service have provided the small town of Mt. Summit with a wonderful dining experience. This small pizza place is changing the landscape of the town and the community. That’s something the Draper family is most proud of. And people are coming from miles around to be a part of it. [read more]
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