Amazing Joe's Grill

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The first Amazing Joe’s opened in early 2008 in Muncie, IN by a group of 3 guys with a combined total of 50 plus years of experience in casual dining. We were certain that we could provide the highest quality cuts of aged beef for a price that any average joe like us can afford. Our steaks and service are undeniably the best in the casual dining industry… we guarantee it! If you are not completely satisfied with your event for any reason, it’s on us. YOU’LL NEVER WASTE A PENNY AT JOE’S. We choose to repurpose locations that maybe didn’t work out for another concept for one reason or another. We feel by doing this we improve the look of the older buildings and immediately become a good neighbor in any town. We purposely only have 4 or 5 TV’s in our bar areas and no neon’s or memorabilia decorations as we are not trying to compete with the many great sports bars out there. We are a place for you to come and enjoy with your family, friends, coworkers and our great food and service. We do almost everything “housemade” so if you have a special dietary concern let your server know and we will do our best to accommodate you. Our hours are posted but rest assured you will get the same great food and service at 5 minutes till close that you would get during prime dinner hours. [read more]

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Amish Country Dairy

In a world where bigger seems to mean better, many small family run dairy farms are selling out. In an effort to create a more sustainable market for our clean, high quality foods. . . We came together to discover what we could do to support our local farm community. We want to see our farmers paid a living wage. We want our milk to come from happy cows with good lives. We want the word natural to mean ‘comes from nature,’ as close to the farm as possible. Our desire is to see more and more people have access to high quality authentic foods. [read more]

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Baskin-Robbins of Muncie

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Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945. [read more]

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Bismarck Donuts & Coffee

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Bismarck Donuts is family-owned and operated. We make our delicious donuts and pastries FRESH every single day right here in our Richmond bakery. [read more]

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Bizy Dips Bakery & Coffee Shop

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From a young age, I was taught the basics of cooking, baking and perfecting various recipes. I loved all of my mom’s meals and cookies and other treats. My mom even published her very own cook book filled with all the best recipes from her and other friends and family. I have cherished this cookbook since it was given to me as a new bride years ago. I’ve really enjoyed trying new recipes and adding to them over time to find combinations that light up people’s faces when they get to enjoy what I’ve created! My creations soon began attracting the attention of others, even outside of my family, and I began receiving requests for my Chocolate Covered Strawberries, particularly around Valentine’s Day. [read more]

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Bob's Tu Your Door Pizza

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Pizza is at the heart of our communities. From birthday parties to gameday potlucks, life’s special moments are bettered by the craftsmanship and tradition found behind local pizzerias’ counters. We’re here to make sure these small businesses serve our communities for generations to come. Our pizzeria partners We’re here to keep local thriving. We see a world where anyone can turn their passion into a profitable business — regardless of resources. Owners will have tools that help them become smarter and more efficient, enabling them to make the best lives for themselves and the best pizza imaginable. And pizza lovers will access the endless and delicious variety of local pizza, all with a single click. Our founder and CEO Ilir Sela started Slice to solve the digital challenges his family’s NYC pizzerias faced. We did that and have grown the company into the largest brand in the $46B US pizza market. Our impact is extra large. Pizzerias on Slice Pizzerias on Slice Pizza Lovers on Slice Pizza Lovers on Slice Saved by Pizzerias Saved by Pizzerias We're digitally transforming the pizza industry We’re transforming an industry. Today, we’re giving pizzerias the specialized technology, data insights, loyalty marketing, and shared services these small businesses need to serve customers. This united network of pizzerias enables us to compete against major corporate chains as the nation’s largest marketplace for authentic pizza. We make it easy for customers to order from their go-to shops and discover new favorites on the Slice app and website. [read more]

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Casa Del Sol

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Casa Del Sol, in Muncie, IN, is the area's leading restaurant serving Muncie, Anderson and surrounding areas since 2011. We offer tacos, burritos, fajitas, margaritas and more. We also offer party rooms for special events! For a delicious Mexican meal, visit Casa Del Sol in Muncie. [read more]

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Chicago's Pizza of Mitchell

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OUR STORY IS TOLD IN EVERY SLICE. In 1979, Bob McDonald and Ron Epple founded Chicago’s Pizza. They started with a simple formula that consisted of quality ingredients and a dedication to excellence. With their key ingredients of daily handmade dough, freshly made pizza sauce and high quality cheese and toppings, they perfected the craft of the same quality pizza that customers enjoy today. After developing their pizza formula, they established their first Chicago’s Pizza in Beech Grove, Ind., in 1979. This location instantly became a staple in the town and high demand bolstered their growth into other successful locations. Bob and Ron realized that the secret wasn’t just in their pizza sauce, but also in the owners of their Chicago’s Pizza restaurants. Knowing this, they created a business model in which owner/operators would oversee each location. In doing so, they established the Chicago’s Pizza family. The pizza family quickly grew and, in 1984, Dave Childers joined as a manager in an Indianapolis area location. He moved on to serve as the owner/operator of the French Lick restaurant in 1993. In 2014, Dave was named franchisor upon Bob McDonald’s retirement. Today, the same recipe for success lives on, and Chicago’s Pizza has grown into 15 restaurants across the state of Indiana. We are currently licensed for franchising within the state of Indiana only. If you're interested in joining our Chicago's Pizza family, please contact Dave Childers about franchising opportunities at 812-661-2026. [read more]

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China Buffet

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We're located at 2192 Burton Lane, Martinsville, IN 46151 The buffet has a various selection of delicious Mandarin, Cantonese, Szechuan, and Hunan cuisine. We also offer carry out and catering service.if you have any comments, suggestions or questions, feel free to contact us! [read more]

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Chunky Monkey Ice Cream and Sweets

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Local family owned old fashioned hand scooped ice cream shop. Offering family friendly events, birthday parties and outdoor seating all in a great retro environment [read more]

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