Lennie's introduced Bloomington to gourmet pizza, and back in 1989, Lennie's menu paired great with beer, particularly imports and the new craft brews that were only beginning to become popular. It wasn't long before the craft beer bug bit and as Lennie's beer list grew, so did Jeff's passion for craft beer. Prior to pursuing his Bloomington Brewing Co. brewpub project, Jeff worked closely with state legislators Mark Kruzan and Vi Simpson to reform antiquated state laws that made it illegal for a restaurant to make and sell beer on premise. In 1994, after success at the Indiana General Assembly and extensive research and sampling breweries around the country, the Bloomington Brewing Company opened adjacent to Lennie's. It was the first brewpub in southern Indiana. [read more]
View Profile
It all started in 1982, when Jeff Mease was an IU undergrad working for Domino's Pizza. As he rolled corporate dough and spread store-bought sauce, he realized he could make a better product and break the monopoly "Big Pizza" held on the campus market. Thus was born, with the help of Jeff's partner Lennie Busch, the first Pizza Express. Its from-scratch, by-hand pizza won an instant following, a rare feat for a small business in the quick-serve dining world. Now with five locations (under the new, trademarkable name Pizza X), it remains Bloomington's favorite pizza delivery service nearly 30 years later. With their first pizza success underway, Jeff and Lennie formed One World Enterprises and started planning a full-service restaurant that would be the first in Bloomington to offer gourmet pizza. The pizza would feature top-shelf olive oil, higher-rising yeast, and a full palette of sauces including pesto, BBQ, and garlic cream. The restaurant's atmosphere would be friendly and cozy, and the menu would offer a mix of eclectic offerings and comfort foods made with the highest quality ingredients. They opened Lennie's in 1989, hoping its 10th Street location would draw diners attending IU events. Instead it became a destination unto itself, an oasis of Bloomington culture right in the thick of the campus. Lennie’s later made the move to 514 E. Kirkwood Avenue in July 2019. Soon after opening Lennie’s, Jeff was bit by the small-brewing bug. The microbrew phenomenon was still in its infancy, but through successful lobbying of the Indiana legislature, in 1994 Bloomington Brewing Company (BBC) became the first commercial brewery in Monroe County and the first brewpub in Southern Indiana. Since then, its unfiltered, unpasteurized, handcrafted ales have won numerous awards and a great many devotees who love both the taste and the intentionally limited distribution. One World has always been focused on sustainable practices and local sourcing, so the next logical steps were a catering company emphasizing natural and organic foods, and a farm that could provide some of those ingredients for the whole One World family. One World Catering and Events has quickly risen to become a premier catering alternative for those seeking a personalized and memorable event with a fresh, ethically sourced menu. Loesch Farm is home to English heritage pigs, Asian water buffalo, and organic hops that produce an outstanding, one-of-a-kind local brew. Loesch Farm is enabling the BBC to transform into a farmstead brewery, a model common in France and Belgium but seldom seen in the United States. After sharing a building with BBC for many years, One World Catering moved into Woolery Mill, a National Historic Landmark that formerly served as A.J. Woolery & Sons quarry used for limestone production, in 2018. Newly renovated, our 24,000 sq. ft. event space features a large banquet hall, large industrial kitchen, and expansive patio for events of all sizes. One World Catering is now available at your event or at One World at Woolery Mill. One of our newest enterprises is a food business incubator called KitchenShare. KitchenShare is a 24/7/365 commercial enterprise with three separate kitchens that can be rented by commercial and non-commercial clients. If you've ever wanted to start your own food business, our kitchens provide you with the opportunity to test your plan without the cost and headaches of creating your own approved commercial kitchen, with access to equipment you normally couldn't afford. We are excited to see what amazing businesses grow out of the One World KitchenShare kitchens. What's your dream? [read more]
View Profile
The best, mouth-watering cajun food in Bloomington! Come by for a taste of our bayou classics. [read more]
View Profile
Handcrafted, small-batch, and inventive ice cream is Hartzell Martel’s passion, inspired by the wide variety of people that live in and pass through Bloomington. Carefully curating each ingredient and locally sourcing whenever possible, he composes nuanced flavors ranging from Italian Caffé Corretto and Japanese Cherry Wasabi to Indiana Apple Butter Rummy Pecan. [read more]
View Profile
The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. Bloomington North: (812) 336-7272 Bloomington South: (812) 353-7272 Martinsville: (765) 342-5454 Bedford: (812) 275-4455 [read more]
View Profile
From humble beginnings as a single pizza restaurant in 1960, Domino’s has become today’s recognized world leader in pizza delivery. At Domino’s we’re all about pizza — and from the day our doors opened, we have dedicated ourselves to making and delivering delicious food with high-quality ingredients. Beyond pioneering the concept of efficiently delivering our made-to-order pizzas, we have been a part of innovations that have made a significant impact on the entire food delivery industry: Domino’s pioneered patented insulating bags to keep pizzas oven-hot during normal delivery. Domino’s created the sturdy corrugated pizza box, which keeps moisture from weakening the box and cheese from sticking to the top. Domino’s invented the 3D car-top sign, which is currently used by a variety of industries, including taxis and driving schools. We’re all about delivery ideas that make it easier and more convenient for our customers. When you think about pizza places that have delivered hot and fresh from the oven to your door, think Domino’s, because we’re constantly updating our menu to include more entrees, sides, and desserts created just for you. [read more]
View Profile
Once known as Pizza Express, Pizza X has delivered Bloomington’s favorite pizza since 1982. We’re proud of our reputation for making the fastest, freshest pies on campus and beyond for over 30 years. We’re not a corporate chain. We don’t use corporate dough or store-bought sauce, and we don’t believe in sacrificing quality for convenience. Pizza Express was originally created as the answer to Big Store pizza chains because we believe fresh, locally prepared pizza is a universal right. Pizza to the people! [read more]
View Profile
At Feta Kitchen + Café we provide healthy meals made with high quality ingredients as well as sweet treats all with convenient, fast delivery. Work and life may keep some too busy to cook at home but that doesn’t mean anyone should have to sacrifice quality and flavor for speed and value. We have tables that seat anywhere from one to twelve people, making us a ideal spot for conversation over craft beers or hunkering down for business and snacks. In the warmer months, enjoy a refreshing beverage or meal on the patio. Customizable Menu Everyone’s tastes are different and we believe you should get what you want. That’s why you get to choose what toppings, sauces, dips and more go on your meal. Want a light refreshing greens bowl? We've got you. Want a filling, sauce dripping, full-all-day flatbread? We've got you too. Because our menu is so customizable we can please vegan, vegetarians, and the most avid carnivores all in the same party. Our highly trained staff will ensure food allergy and sensitivity needs are met without sacrificing speed or quality. Sustainability + Freshness We make a commitment to sustainability and freshness with everything we cook. When possible we use locally harvested produce and meats that are all-natural and additive-free. A majority of our menu will be made in-house including all of the hummus, falafel, dressings, sauces and marinades. Children's Play Area Having a family shouldn’t mean you need a babysitter for a relaxed and pleasant meal. Our upholstered seating groups and children’s play area gives you an enjoyable space to meet up and socialize, with or without the whole family. Never fear, there's plenty of space for an intimate date night, working away from home, or your group's regular meet up. High Quality Café Choices Don’t overlook the café choices. We’ve partnered with an award winning specialty roaster to craft espresso and classic coffee choices and the best ice cream in town for frozen treats. Every day our bakers prepare everything from paleo energy bars to indulgent brownies. Every smoothie is made with fresh almond milk made in house from only whole almonds and filtered water, and have no added sugar. Join us at the corner of Hillside and Henderson, Tuesday to Sunday for breakfast, lunch, or dinner. We look forward to seeing you! [read more]
View Profile
Paragon Wellness Center is the premier center for true health and healing in the greater Bloomington area. We provide state of the art diagnostic testing and therapeutic care, coupled with enlightening and empowering educational programs to give our patients the information and services they need to reclaim their health and revive their lives. Based in Bloomington, Indiana, we offer a comprehensive approach to Chiropractic Healthcare and Functional/Restorative Medicine. We provide neuromuscular rehabilitation, spinal imbibition, structural correction, and truly holistic services. This means we are available to aid you in discovering the root cause, and treatment of, all the conditions of the body, not just musculoskeletal; including, but not limited to, autoimmune, diabetes, allergies, digestive problems, fatigue, thyroid, weight loss, heart disease, hormone imbalances, and more! Our Chiropractors are highly skilled, caring clinicians and our staff is second to none. We know that you have a choice when it comes to selecting your healthcare provider and we want to leave no doubt that you have chosen the right place when you enter our clinics. From day one you will be treated with respect and appreciation because we value you and your decision to choose natural Chiropractic healthcare to obtain optimum health. We could not be more grateful and exhilarated about serving you and the community as a whole. [read more]
View Profile
We thought Bloomington needed an all-encompassing spot for breakfast, lunch, and dinner. The unique menu is based on comfort food with an international flair. Fast, fresh, and healthy was the goal. Hive is a counter-service restaurant for a quick, delicious, sit-down meal -- or order online and grab-and-go (literally). The open-concept and community tables make Hive a spot that all ages come to gather and share a meal. There's even a dog-friendly patio for four-legged family. Hive opens for coffee and pastries at 6 AM daily and kitchen opens for breakfast at 7 AM. Starting at 11 AM, we serve our full day menu until seating stops at 9 PM. Like all the One World Enterprises brands, we place a strong emphasis on sustainability and loving our mother earth. In addition, the team at Hive focuses on using locally-sourced ingredients. Hive recycles and composts diligently. [read more]
View Profile