We're a small family owned restaurant and a proud part of the Mooresville community Let us know if you need curbside service for carryout orders. So if you have kids in the car, mobility issues, etc. we can bring it out to your car [read more]
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CRAFTERS is a name we do not take lightly. It represents our commitment to quality, first and foremost. We source ingredients that are a step above. We assemble our pies with care and bake them to perfection. This is our foundation to launch culinary adventures. You see, CRAFTERS was also born out of a desire to expand horizons and travel to new places. Pizza is international and, we want our pies to represent a willingness to take chances, try new recipes, and broaden our culinary vision on what a pizza can be. We do this by exploring the world and inviting our customers to do the same. Life’s too short to be spent at home. [read more]
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The story begins in the Upper Peninsula of Michigan where Darrell moved to for a short while after he retired. He had a small brick oven in his home that he used to make wood fired pizzas. Darrell later sold his house to move back to Indiana, planning to bring the oven with him, but as it was being moved out of his home, the oven was accidentally reduced to a pile of rubble. Darrell was determined to get another oven and Scott found one on eBay. Darrell bought the oven and Scott drove to Boston to bring the 8000 pound brick oven from Boston back to Indiana. Darrell started making pizzas for the locals and his neighbors and would call Scott, who was now living in Florida, to get help on how to make them. But over time, Darrell would decide that maybe making pizzas wasn’t something he wanted to do after all. It was Tracy, Darrell’s wife and partner, who would convince him otherwise. It was her idea to push things forward. She reminded Darrell of his dream and how he would bring pizza to Tracy’s three girls, Kamryn, Morgan and Sam and joke with them about how they could come work for him when he opened his pizza place. SMALL TOWN, BIG DEAL Tracy and Darrell moved the oven into Darrell’s lot at the corner of State Road 36 and Walnut Street in Mt. Summit, Indiana. Turning it into a small 5-seat carryout place to sell their pizzas. They took a few pictures and sent them to Scott asking him when he was coming. A 27 hour bus ride from Florida to Indiana brought a longtime dream to reality and on November 9th 2016, 1000º Wood Fired Pizza was born. That small 5-seater with a handful pizzas, is now a full menu, a dining room and a patio for the summer months. Amazing ingredients, excellent food coupled with fantastic customer service have provided the small town of Mt. Summit with a wonderful dining experience. This small pizza place is changing the landscape of the town and the community. That’s something the Draper family is most proud of. And people are coming from miles around to be a part of it. [read more]
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You can call us, "Pizza Pie". Check out our Facebook page to keep up with our day-to-day plans. [read more]
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At Jersey Mike's Subs, we're all about quality. What makes a Jersey Mike's Sub so good? It's the ingredients! High quality meats and cheese sliced in front of you, store baked bread, and the authentic taste – served Mike's Way, fresh lettuce, onions, tomatoes, oil, vinegar and spices! Of course, everything is served with a smile. [read more]
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Convenience in the Country Fresh Vegetables in Season • Paper Goods• Freezer and Walk-in Cooler • Dairy • Bakery Supplies • Fresh and Frozen Meats$ [read more]
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Experienced Chefs. High Quality Mexican Cuisine. Visit us today! [read more]
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Our founder created Coffee Junkiez in 2005, and he wanted to take all the lessons he learned in developing a brand, business, and a menu, and apply it to something new. In 2014 Pizza Junkiez was born! Jasan took all of his knowledge, ideas, and lessons learned from Coffee Junkiez and developed Pizza Junkiez in a test kitchen, in Kokomo Indiana, the City Of Firsts. The menu and custom pizza ideas were an extension of the custom drink menu he created with Coffee Junkiez. In 2015 he combined Pizza Junkiez with Coffee Junkiez in the main operation, on South Washington St in Kokomo, to create a dual-brand under one roof concept. To further our innovation in both of these industries Jasan brought in over 40 syrup flavors with 20 available in sugar-free and he wanted to offer the same variety in the pizza industry. Pizza Junkiez offers over 50 toppings, 5 style of crust, 10 sauces, and has become known for our over 25 specialty creations. As Jasan’s mom always says “my son makes juicy pizzas”, and that is only to say that our sauces are a REAL part of the flavor profile in our specialty creations. [read more]
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You become family when you visit los Amigos! Stop by and enjoy authentic Mexican cuisine at an affordable price! [read more]
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